this is a quick recipe of some badass serious stuff.. gather all products, blend ’em together, marinate your meat and cook. finish cooking in 15 min.
the tip is to leave chicken in this marinade for some time to absorb its flavor. even if you don’t, no worries mate,, it’ll mix up in your tummy. the mornin shit will be nice n green.
500 gr coriander, washed,
cut off the roots
7-8 medium stems of curry leaves,,
take 'em off the stems!
5 green chilies, wash 'em
8 cloves garlic, peeled
2 inch piece ginger, peeled
1/2 tsp turmeric
1 tsp salt, approx
2-3 tbsp oil, coconut will be better..
or use anything at hand
3 red onions, chopped
1 cup thick coconut milk and yea..
500 gr chicken with bone,
cut it into small pieces.
slash with knife to the bone
for marinade to reach deep.
use a blender or mixer,
add all ingredients - coriander,
curry leaves, chilies, garlic, ginger,
turmeric and salt. make it smooth.
if required, add some water.
check for the taste. needs to be
fantastic.
add the paste to the chicken pieces.
mix well. let it rest for 1 hour.
heat oil in a pan, add onions.
cook for a while till onions are soft.
add the chicken mixture to the pan.
cook on medium flame for 15-20 min.
adjust thickness..,
if required add some water.
check if chicken is cooked.
add a cup of coconut milk.
keep simmering for 5 min.
do not boil.
serve hot.
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